Heather Johanson Catering sales manager, Classique Catering What are the trends in wedding food? Stations are popular. Instead of a traditional buffet, couples will have a salad bar, a carving station for the main course and a dessert bar. More adventurous couples will do a Mexican station, an Asian station, an Italian station...

Posted on Friday, May 10, 2013

Create a memorable and stylish celebration that’s all yours.

Posted By Ann K. Cotham on Friday, April 19, 2013

Weddings are like snowflakes: No two are the same. We talked with two recent brides about the ins and outs of their nuptials and got some helpful advice. Here are their stories.

Posted By Marybeth Bizjak on Friday, March 29, 2013

You’re about to hire a photographer or videographer. What should scare you off?

Posted By Ann K. Cotham on Friday, March 8, 2013

It’s the most important day of your life, and something’s gone wrong. What to do?

Posted By Ann K. Cotham on Friday, February 22, 2013

For weddings during unpredictable weather months, Sacramento has plenty of venues where the party can come indoors on a moment’s notice.

Posted By Elizabeth Marxen on Wednesday, January 30, 2013

It's just a party. So why does it cost so much to get married?

Posted By Marybeth Bizjak on Friday, January 4, 2013

Get married in Tahoe, the Capay Valley or the wine country for a destination wedding that’s an easy drive from Sacramento.

Posted By Elizabeth Marxen on Friday, November 30, 2012

Five local brides reveal their most cherished honeymoon memories.

Posted By Elizabeth Marxen on Friday, November 30, 2012

Weddings are like snowflakes: No two are the same. We talked with two recent brides about the ins and outs of their nuptials and got some helpful advice. Here are their stories.

Posted By Marybeth Bizjak on Friday, November 30, 2012