What's Up at Freeport Bakery

The Memory Journalists

What's up at Freeport Bakery? From what I can tell, not a whole heckuva lot. We know they had a major crazy holiday season, whipping up tasty baked goods for families all over the community. I hope they're taking a well deserved break!

As far as wedding cakes go, you can still get a grand beaute of a cake from Freeport that tastes great too, like this one shown in the photo at left from The Memory Journalists.

Here's the skinny on Freeport wedding cakes: for actual cake flavors, choose from rich fudge, golden buttermilk, lemon poppyseed or carrot. For the adventurous, have a tier of each. For fillings, choose between fresh strawberry and bananas, cream cheese, chocolate ganashe, chocolate whipped cream, raspberry cream, vanilla custard, lemon mousse, mocha cream, and strawberry mousse. Frostings, well, you only have three choices: buttercream, fondant, and chocolate ganashe. That's to be expected.

Freeport also has a really helpful "Frequently Asked Questions" page on what appears to be a newly redesigned and more in-depth website.

Hats off to you, Freeport. Thanks for the rolls. I mean bread. :)

Posted by by Haley Myers on Tuesday, January 5, 2010