Spotlight – Citrus and Copper

citrus and copper

Citrus and Copper
Every bit décor as drink, a color-coordinated spread of cocktail makings lets guests know what’s in their cool copper coupe. Mix textures and tastes with a rough-hewn tabletop, shiny copper utensils and containers, grainy sugar and the smooth and sour glowy blush of nectarine, blood orange and kumquat. Why copper? It keeps a cool drink cool.

Citrus Cooler
1.5 oz Absolut Elyx vodka (made from winter wheat)
1 oz fresh blood orange juice
1/2 oz fresh lemon juice
1/2 vanilla simple syrup
1–2 dashes Angostura bitters

Photo: Nicole Ashley Photography
Styling & Design: Two Roads Event Co.
Venue: Bear Flag Farm

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